![]() Place back in the fridge until your ready to dip in chocolate. I chilled the caramel in the fridge for 4 hours then cut it into rectangles and wrapped each one over a large pecan. ![]() 1/2 cup chocolate melters or chocolate chips.I didn't have any crystallizing with either of the recipes but it's better to be cautious. The tip you read the most about with caramels is not over stirring and not scraping the sides. I scraped the bowl leftovers into a separate dish for me. *Don't scrap the bowl out, this can cause sugar crystallizing on the rest of your caramels Let cool and refrigerate for 4 hours. Carefully take out and stir lightly without touching the edges. Using oven mitts carefully take your bowl out and stir the ingredients until well combined.Place back in the microwave for 3:30, 3 minutes and 30 seconds. Microwave on high for 3:30, 3 minutes and 30 seconds. Scrape the edges above the ingredients really well. Add all of the other ingredients to the melted butter and stir until the sugar is completely combined. Now melt the butter in a large microwave safe bowl. *First prepare your dish that you will pour the caramels into by lining a dish with foil and buttering it. Here are the Caramel ingredients- Makes 30 caramels Tasty, easy, and a better color than the stove top caramel. This is the one I used and it came out absolutely perfect. Or husbands that like to bump into you in the kitchen! There are a lot of recipes of this microwave caramel online. The only disclaimer I have is that the liquid is extremely hot so make sure small children aren't in the room. It is so simple you'll wonder why you've never done it before. Even after making other caramels on the stove top, which also turned out great, I still prefer this caramel. I made my caramels using a 7 minute microwave caramel recipe. After your box is made and template prepped you are ready to get cookin. When your candies are done fill in each circle with the candy type or name. I wanted to make sure the types and colors and shapes were balanced and distributed nicely. You will want to wait to fill it out until you are finished with the chocolates and know exactly where each one will go. This way they can pick and choose exactly what they want and avoid the ones they don't, just like a store bought box. I mean lets be honest, no one likes a funky surprise candy. For the top I wanted to add a key for the chocolates to tell you exactly what your eating. To make sure your candies don't slide around I recommend gluing the candy wrappers in place on the bottom of the box lightly with a glue stick. Then after that was done I glued a white piece of printer paper on the inside bottom of the box. I hid the corner flaps under the foil wrapping. Then fold the corners like they were to begin with and glue those down very well. Cut the paper to wrap around the inside edge and glue those down. To make them prettier I carefully separated the corners and wrapped them in foil wrapping paper. I used Christmas gift boxes in the lingerie size. If you want to a bigger box you can do what I did. They also sell very small boxes at Michaels for candies. You can use an old candy box for this and wrap it in nice wrapping. ![]() After not finding anything close to what I wanted I ended up making my own.The size of the box will dictate the amount of candy so this is an important first step. The first thing I did was figure out what box I was gonna put these in.
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